Descripción
Pulpa de maracuya para elaboración de bebida refrescante
CHF0.00
Para preparar un vaso: Descongelar el contenido de una bolsa (100 g) y agregar
300 ml de agua. Añadir azùcar al gusto y remover antes de servir. Para preparar
una Jarra: Descongelar el contenido de cinco bolsas (500 g) y agregar 1500 ml de
agua. Añadir azùcar al gusto y remover antes de servir.
Pulpa de maracuya para elaboración de bebida refrescante
Peso | 1000 g |
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Robertnes –
Dear Sir/mdm,
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